Ready in: 30 Minutes
Serves: 3–4 people
Skill level: Beginner
Best for: Dinner, meal prep, family meals
Ingredients:
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2 large boneless, skinless chicken breasts (halved lengthwise)
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Salt and pepper to taste
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2 tablespoons olive oil
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4 tablespoons unsalted butter
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5 garlic cloves, minced
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½ teaspoon paprika
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½ cup chicken broth
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1 cup heavy cream
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¼ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken
Pat chicken breasts dry. Season both sides with salt, pepper, and paprika.
2. Sear the Chicken
Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Make the Garlic Butter Sauce
In the same skillet, reduce heat to low. Add butter and minced garlic. Sauté for 1–2 minutes until fragrant (don’t let it burn!).
4. Add Cream & Broth
Stir in chicken broth and heavy cream. Add Italian seasoning and Parmesan. Simmer 3–5 minutes until the sauce thickens slightly.
5. Return Chicken to Pan
Place chicken back into the pan. Spoon sauce over the top. Simmer for 2–3 minutes to reheat and coat.
6. Garnish and Serve
Top with chopped parsley. Serve hot with mashed potatoes, rice, or steamed veggies.
Tips & Variations:
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Add spinach or mushrooms for extra nutrition
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Substitute chicken with shrimp or tofu
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Use coconut cream for a dairy-free option
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Store leftovers in the fridge for up to 3 days
Serving Suggestions:
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Garlic bread or crusty baguette
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Buttered noodles
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Steamed broccoli or green beans
This creamy garlic butter chicken recipe is the perfect example of comfort food made simple. It’s budget-friendly, beginner-friendly, and done in under 30 minutes — ideal for busy weeknights or cozy weekend dinners. Plus, it looks and tastes like something straight from a restaurant — without the cost.
