How to Bake Moist Banana Bread with Walnuts

Is there anything better than the smell of banana bread baking in the oven? This moist banana bread with walnuts is soft, flavorful, and filled with the rich nuttiness of toasted walnuts. Whether you’re using overripe bananas or just craving a nostalgic treat, this recipe will be your new go-to.

Banana bread is a timeless classic, and with this simple guide, you’ll have a loaf that’s golden on the outside, fluffy on the inside, and packed with flavor.

Ingredients You’ll Need

• 3 ripe bananas, mashed

• 2 eggs

• 1/2 cup unsalted butter, melted

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 tsp cinnamon (optional)

• 3/4 cup chopped walnuts, toasted

Instructions

1. Preheat & Prep
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix Wet Ingredients
   In a large bowl, whisk together mashed bananas, eggs, melted butter, sugars, and vanilla.

3. Add Dry Ingredients
   In a separate bowl, mix flour, baking soda, salt, and cinnamon. Gradually fold the dry mix into the wet ingredients.

4. Add Walnuts
   Stir in the chopped toasted walnuts. Don’t overmix—just until combined.

5. Bake
   Pour the batter into the loaf pan and bake for 50–60 minutes. A toothpick inserted in the center should come out clean.

6. Cool & Slice
   Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice when fully cooled for the cleanest cut.

🌰 Want to toast your walnuts like a pro?

Tips for Perfect Moist Banana Bread with Walnuts

• Use very ripe bananas – The darker the better! Black spots mean sweetness.

• Toast the walnuts – It enhances their crunch and deepens the flavor.

• Don’t overmix the batter – A gentle fold is all it takes for a fluffy loaf.

• Add-ins – Love chocolate? Throw in a handful of chocolate chips for a fun twist!

Serving Suggestions

This moist banana bread with walnuts is delicious:

• Warm with a pat of butter

• Toasted and spread with almond butter

• As a base for French toast (yes, really!)

🍽️ Looking for more sweet breads? Try this popular zucchini bread recipe next.

Final Thoughts

Baking this moist banana bread with walnuts is one of those little joys that turns everyday ingredients into something magical. It’s perfect for gifting, sharing, or savoring with a hot cup of coffee. Make a loaf today — and thank those overripe bananas for their service.