Grilled Honey Chicken Kabobs deliver juicy, tender bites full of flavor. A sweet and savory honey marinade coats each piece of chicken. These kabobs make a perfect choice for BBQs, quick weeknight dinners, or healthy meal prep. You can grill them to perfection in just minutes.
Boneless chicken breast
Red bell pepper
Green bell pepper
Onion
Olive oil
Honey
Low-sodium soy sauce
Apple cider vinegar
Garlic cloves
Paprika
Black pepper
In a mixing bowl, whisk together. Olive oil, honey, soy sauce, apple cider vinegar, minced garlic, paprika, salt, and pepper.
Add chicken cubes to the marinade. Mix well to coat all pieces evenly.
Thread marinated chicken, bell peppers, and onions onto skewers alternately.
Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
Place skewers on grill. Cook for 12–15 minutes, turning every 3–4 minutes, until chicken is golden and cooked through (internal temp 165°F/74°C).
Let kabobs rest for 5 minutes before serving. Drizzle leftover marinade (boiled for 2–3 mins) as sauce, if desired.
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