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Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

320 cal

25 g

18 g

17 g

Juicy, tender chicken thighs glazed in a sweet and savory honey garlic sauce. This easy one-pan recipe is perfect for weeknight dinners and pairs well with rice or vegetables.

Instructions

Before cooking, marinate the chicken thighs in a mix of soy sauce, honey, garlic, and a splash of lemon juice for at least 30 minutes (or up to 8 hours). This infuses the meat with deep flavor and helps tenderize it.
  • 35 min
  • 9 Ingredients
Chicken thighs

Chicken thighs

Honey

Honey

Soy sauce

Soy sauce

Apple cider vinegar

Apple cider vinegar

Garlic cloves

Garlic cloves

Olive oil

Olive oil

Black pepper

Black pepper

Salt

Salt

Cornstarch

Cornstarch

Steps to follow

1Step
Season the Chicken

Pat chicken thighs dry with a paper towel. Season both sides with salt and pepper.

5 min
2Step
Sear the Chicken

In a large skillet, heat olive oil over medium heat. Sear chicken thighs skin-side down for 3–4 minutes until golden brown. Flip and cook for another 2 minutes. Remove and set aside.

6 min
3Step
Make the Honey Garlic Sauce

In the same skillet, reduce heat to low. Add garlic and sauté for 1 minute. Add honey, soy sauce, and apple cider vinegar. Stir well and simmer for 3–4 minutes until slightly thickened.

5 min
4Step
Simmer the Chicken

Return the chicken to the skillet. Spoon sauce over each piece. Cover and cook for 10–12 minutes, flipping once halfway through. For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 2 minutes.

12 min
5Step
Serve and Garnish

Remove from heat. Garnish with chopped green onions or sesame seeds if desired. Serve hot over rice or steamed vegetables.

2 min

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