These fluffy and vibrant Matcha Green Tea Pancakes are a healthy and Instagram-worthy twist on the classic pancake breakfast. With a beautiful green hue and subtle earthy flavor from the matcha, they’re ideal for brunch, tea time, or a cozy Sunday morning.
Egg white
Greek yogurt
Honey
Tartar cream
Preheat to 150 °C (300 °F). Line a baking sheet with parchment paper.
Beat egg whites with cream of tartar until soft peaks form.
Gently fold in Greek yogurt and honey until mixture stays fluffy.
Spoon into mounds (like clouds) and bake until lightly golden and set.
Let cool on tray for a couple of minutes before serving.
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